Hi scaredheart03, and welcome to Chef Talk.
You'll be more likely to get more responses from pastry chefs if you post your request in one of the pastry forums farther down the page. The Welcome Forum, in which you posted your request, is only for introductions. Feel free to introduce yourself there.
I'm moving your post to the pastry forum. Good luck with your quest!
Mezzaluna
Welcome Forum moderator
__________________ Moderator, Welcome Forum
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