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#1

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05-18-2009, 04:46 PM

shroomgirl Offline

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Product lines

Are there any specialty product lines (or chocolate) you've discovered that great to work with?

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#2

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05-22-2009, 05:43 PM

Gale Gand Offline

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Culinary Experience: Professional Pastry Chef

Join Date: May 2009

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Nielsen-Massey has a fantastic line of extracts that I love. Aside from using their vanilla extract and vanilla paste they offer peppermint, lemon, orange, almond, coffee and chocolate extracts.

Last edited by Gale Gand; 05-24-2009 at 08:53 AM.

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