Q&A Forum With Gale Gand Join the ChefTalk.com Community for a chance to chat with renown pastry chef and cookbook author Gale Gand. This forum is now closed


 
 
Thread Tools
  #1  
Old 05-22-2009, 06:37 PM
Nicko's Avatar
Nicko Offline
ChefTalk Founder
Culinary Experience: Former Chef
 
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,992
Blog Entries: 36
Default What is your butter of choice

Really curious Gale to know what butter you recommend/prefer?
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________


  #2  
Old 05-22-2009, 06:40 PM
Gale Gand's Avatar
Gale Gand Offline
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: May 2009
Posts: 38
Default

I use whatever is on sale. In the restaurants we use Plugra and Grasslands. In my cookbooks I don't use either of those since I like to use what's in the grocery store to mirror what home cooks use. I am mostly Land O'Lakes gal.

Last edited by Gale Gand; 05-24-2009 at 09:01 AM.
 

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Buying a Cookbook. Help With the Choice. Scottintexas Food & Cooking Questions and Discussion 11 10-26-2007 03:40 PM
is this tha right choice Chef David Culinary Schools \ Culinary Students 1 05-21-2007 11:37 PM
Making the right choice for school. siserilla Culinary Schools \ Culinary Students 3 06-07-2005 08:39 PM
Classical Music of Choice TabathaJones The Late Night Cafe (non-food/cooking discussion) 3 04-03-2005 03:10 PM
Chef's Choice 120 paperfan Cooking Equipment Reviews 2 11-22-2004 08:14 AM