Q&A Forum With Gale Gand Join the ChefTalk.com Community for a chance to chat with renown pastry chef and cookbook author Gale Gand. This forum is now closed


 
 
Thread Tools
  #1  
Old 05-23-2009, 08:09 AM
Nicko's Avatar
Nicko Offline
ChefTalk Founder
Culinary Experience: Former Chef
 
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,993
Blog Entries: 36
Default Let's Thank Gale

Thank you so much Gale for spending some of your time with us. It was a real pleasure to get the opportunity to speak with you. Hope you can come and visit us again in the future.
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________


  #2  
Old 05-23-2009, 12:28 PM
Dilettante Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Mar 2008
Posts: 2
Default

I would like to say thank you. I had to go out of town on a trip so I missed the open forum but I'm digging through the posts now. Very informative!
  #3  
Old 05-23-2009, 03:52 PM
Mezzaluna's Avatar
Mezzaluna Offline
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 9,230
Smile

Thank you for taking time to interact with us, Gale. We appreciate it very much!
Mezzaluna
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
  #4  
Old 05-23-2009, 04:45 PM
OregonYeti's Avatar
OregonYeti Offline
ChefTalk Supporter
Culinary Experience: Other
 
Join Date: Jun 2007
Posts: 1,596
Default

Thank You, Gale, for taking some time for us. I followed your posts with great interest!
  #5  
Old 05-23-2009, 08:06 PM
gonefishin's Avatar
gonefishin Online Now!
ChefTalk Supporter
Culinary Experience: At home cook
 
Join Date: Nov 2004
Location: Joliet, Ill.
Posts: 673
Blog Entries: 2
Default

Thank you so much for taking the time to share your thoughts with us. I look forward to trying some of your creations at Tru.

best wishes!
dan
__________________
I'm not a chef!

So please take any advice I give with a grain of salt (it'll taste better)
  #6  
Old 05-24-2009, 02:07 AM
JustPJ's Avatar
JustPJ Offline
ChefTalk Supporter
Culinary Experience: Cook At Home
 
Join Date: Feb 2009
Location: Maine
Posts: 84
Default

Thanks Gale for visiting and sharing your wisdom. Come again anytime. We would love to have you.
 

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Congratulations on your new book, Gale chezsylvia Q&A Forum With Gale Gand 1 05-22-2009 05:51 PM
Please Welcome Gale Gand Nicko Q&A Forum With Gale Gand 15 05-22-2009 11:42 AM
Q&A Forum With Gale Gand - May 20-22 Nicko Announcements 0 04-03-2009 08:19 AM