Q&A Forum With Sara Moulton Join the ChefTalk.com Community for a chance to chat with chef, cookbook author, television personality Sara Moulton.


 
 
Thread Tools
  #1  
Old 07-16-2009, 06:53 PM
ChefTalk Facebook Fans's Avatar
Registered User
 
Join Date: Jul 2009
Posts: 2
Default Seafood choices

Tara Macdonald asks.


Sara,

are you limiting your use of certain seafood these days, and if so, how do you stay up-to-date on what is safe and plentiful, and what isn't?

*This question came from a fan of the ChefTalk.com Facebook page ChefTalk.com | Facebook


  #2  
Old 07-17-2009, 09:56 AM
Sara Moulton Offline
ChefTalk Guest
Culinary Experience: Professional Chef
 
Join Date: Jul 2009
Posts: 26
Default

Keeping up with exactly which fish are endangered and which are sustainable is tough because the list keeps changing. It is a good idea, to check in regularly with folks who keep a close eye on the situation, such as the Monterey Aquarium (Monterey Bay Aquarium, California). You might even want to print out an up-to-date, wallet-sized guide to take with you when you go to the fish store or supermarket.

The fish that I know are ok right now are
Tilpia
Catfish (from the US)
Wild gulf shrimp
Black cod
Wild pacific salmon

But I am sure you will find more when you check
 

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Garlic choices??? gonefishin The Chef's Garden 15 05-11-2009 03:24 PM
certificate choices ilse Culinary Schools \ Culinary Students 12 01-21-2008 09:28 AM
A few choices Eager2Learn CookBook Reviews 3 12-31-2007 10:11 PM
Stainless cookware choices Nostalgia Food & Cooking Questions and Discussion 32 06-29-2006 10:30 AM
Career Choices - OH MY! Jamieloo Culinary Schools \ Culinary Students 1 05-23-2006 10:10 PM