| Q&A Forum With Top Chef Carla Hall Join the ChefTalk.com Community for a chance to chat with Top Chef contestant Carla Hall. This forum is now closed. |
06-08-2009, 07:42 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,992
| |  The Forum Is Open
The Forum with Carla is now open she will be joining us later this week to answer questions.
Thanks,
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Nicko
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06-08-2009, 07:43 AM
| | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,992
| |  Please Welecome Carla Hall
Please help me in welcoming Carla Hall to ChefTalk.com.
Carla it is really great to have you hear I am looking forward to hearing the inside scoop about Top Chef.
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Nicko
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06-08-2009, 08:40 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 6,856
| |
Welcome Carla! Thanks for being on cheftalk. |
06-10-2009, 11:42 AM
|  | ChefTalk Supporter Culinary Experience: Cook At Home | | Join Date: Feb 2009 Location: Maine
Posts: 84
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Thank you for taking time to join us. We appreciate all your wisdom and insight.
Pam |
06-10-2009, 02:17 PM
|  | ChefTalk Supporter Culinary Experience: Professional Chef | | Join Date: Jun 2009
Posts: 38
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hello, im here. sorry for the delay. I was having technical difficulties |
06-10-2009, 02:18 PM
| | ChefTalk Supporter Culinary Experience: Professional Chef | | Join Date: Jun 2009
Posts: 38
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hi, how are you? |
06-10-2009, 02:20 PM
| | ChefTalk Supporter Culinary Experience: Professional Chef | | Join Date: Jun 2009
Posts: 38
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I'm hoping that I will be able to share some insight. All are welcome to anything I have to offer. I'm at an airport getting ready to board a plane back to DC |
06-10-2009, 02:20 PM
| | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,992
| |
Welcome Carla. Let me know if you have any more troubles so I can help you.
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Nicko
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06-10-2009, 02:20 PM
| | ChefTalk Supporter Culinary Experience: Professional Chef | | Join Date: Jun 2009
Posts: 38
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Ok, what do you want to know? |
06-10-2009, 02:25 PM
| | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,992
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You can view all of the questions people have posted here in the main listing: Q&A Forum With Top Chef Carla Hall - ChefTalk Cooking Forums
The bottom of the list are the oldest so you can start there if you like. Just click on the title of the question and when after you read the question just hit reply. Might be a bit easier when you get to a pc as opposed to doing it on a blackberry.
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Nicko
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ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
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06-10-2009, 02:26 PM
| | ChefTalk Supporter Culinary Experience: Professional Chef | | Join Date: Jun 2009
Posts: 38
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I'm back. my connection dropped. will I be able to get some of the questions and answer them later? I'm not sure if there is wifi on my plane, but being with you all would be a great distraction going across country. |
06-10-2009, 02:41 PM
| | ChefTalk Supporter Culinary Experience: Professional Chef | | Join Date: Jun 2009
Posts: 38
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Quote:
Originally Posted by Nicko  The Forum with Carla is now open she will be joining us later this week to answer questions.
Thanks, | OK...now that I THINK i'm getting the hang of this, I have to board my flight. I will join in if there is wifi on the plane. otherwise, I will resume when I get home. |
06-10-2009, 11:21 PM
|  | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: May 1999 Location: Outside Dallas, BABY!!!
Posts: 2,471
| |  weather difficulties
We had a little "seek shelter immediately" (welcome to late spring in central Texas!)this evening so I'm a little late in saying Welcome Carla!
Looking forward to the chat and have encouraged students, colleagues and friends to visit and join in the conversation.
Hope you arrived in DC okay! |
06-11-2009, 11:21 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
Posts: 818
| |
Welcome Carla!
I can feel the forum filling with love. 
I enjoyed watching you work on the show, and seeing you get more comfortable as the show progressed.
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You should have been here when the shiitake hit the flan! |
06-12-2009, 12:17 AM
| | ChefTalk Supporter Culinary Experience: Professional Chef | | Join Date: Jun 2009
Posts: 38
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Quote:
Originally Posted by Just Jim Welcome Carla!
I can feel the forum filling with love.
I enjoyed watching you work on the show, and seeing you get more comfortable as the show progressed. | Sorry for missing most of the day. I will tune in earlier on Friday, and ready to answer more questions.
toodles |
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