::
Chef Jobs
::
|
HOME
|
REGISTER
|
FAQ
|
MEMBERS
|
GROUPS
|
PHOTO GALLERY
|
COOKING BLOGS
|
QUICK LINKS
|
SEARCH
|
Blogs
Recent Entries
Best Entries
Best Blogs
Blog List
Search Blogs
ChefTalk Cooking Forums
»
Special Guest Forums
»
Special Guest Archives
»
Q&A Forum With Top Chef Carla Hall
» "Top chef masters"
Q&A Forum With Top Chef Carla Hall
Join the ChefTalk.com Community for a chance to chat with Top Chef contestant Carla Hall. This forum is now closed.
Thread Tools
#
1
06-10-2009, 05:06 PM
cape chef
Offline
ChefTalk Moderator
Culinary Experience: Culinary Instructor
Join Date: Jul 2000
Location: CT.
Posts: 5,229
Blog Entries:
1
"Top chef masters"
So tonight top chef masters starts on Bravo, Your thoughts, and who would you like to work with/for?
__________________
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
#
2
06-11-2009, 11:38 PM
Carla Hall
Offline
ChefTalk Supporter
Culinary Experience: Professional Chef
Join Date: Jun 2009
Posts: 38
Quote:
Originally Posted by
cape chef
So tonight top chef masters starts on Bravo, Your thoughts, and who would you like to work with/for?
I haven't seen it yet, but the episode is waiting for me on the DVR. I would like to work with Hubert Keller.
#
3
06-12-2009, 06:49 AM
shroomgirl
Offline
ChefTalk Moderator
Culinary Experience: Professional Caterer
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 6,856
He's got a restaurant in St. Louis.....we'd love to have you.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
#
4
06-12-2009, 10:31 AM
Carla Hall
Offline
ChefTalk Supporter
Culinary Experience: Professional Chef
Join Date: Jun 2009
Posts: 38
Quote:
Originally Posted by
shroomgirl
He's got a restaurant in St. Louis.....we'd love to have you.
...and I've got family there. It sounds like a plan when things slow down.
Bookmarks
Digg
del.icio.us
StumbleUpon
Google
«
Previous Thread
|
Next Thread
»
Thread Tools
Show Printable Version
Email this Page
Posting Rules
You
may not
post new threads
You
may not
post replies
You
may not
post attachments
You
may not
edit your posts
BB code
is
On
Smilies
are
On
[IMG]
code is
On
HTML code is
Off
Trackbacks
are
On
Pingbacks
are
On
Refbacks
are
Off
Forum Rules
Similar Threads
Thread
Thread Starter
Forum
Replies
Last Post
"Hospitality Management" vs. "Culinary Arts" (degrees)
Whatchamacallit
Culinary Schools \ Culinary Students
0
05-27-2008
12:23 PM
"Chef School" on Food Network
PaulH
Culinary Schools \ Culinary Students
4
01-20-2003
11:08 AM
Proffesional Chef - My "classic" cocktail sauce turns gelatenous when refrigerated
CARNIVOROUS1
Welcome Forum
4
10-03-2001
05:26 PM