An unusual and tasty sauce with scallops in shells.

[delights]

For 3 persons you need:
12 scallops in shells
salt
pepper
15g of butter
a few spoons of olive oil
a bouquet of parsley
30 cls of milk
1 stick of liquorice


Put 12 scallops in shells in a frying pan.
Add a few spoons of olive oil,salt and pepper.
Let it cook about 2 minutes,then put the scallops in a plate.

Prepare the sauce by adding a stick of liquorice in 30 cls of milk.
Let it boil.
then miix the milk in a robot (and you will have drawn off the stick of liquorice) with a bouquet of parsley and 15g of butter.
Serve it hot with the scallops in shells.
philippe raynaud

[shroomgirl]

It reads like a very thin sauce.....I love the licorace in it, takes the place of pernod.

[delights]

Originally posted by shroomgirl
It reads like a very thin sauce.....I love the licorace in it, takes the place of pernod.

Exactly,
very tasty and without many calories.
Philippe Raynaud