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#1
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| i am currently working on a project for my fruit veg and starch class an i need some help. i am supposed to find recipes for all veg/fruit recipes i can use meat only as a garnish or a flavoring agent. i am realy trying to find some healthy recipes for this project. i need to get the recipe, "tweak it", and up the portions to support the ammount of buisness i expect to do in my mock restaurant. if anyone could give me some ideas as to where to look for recipes or have any they would be willing to share i would be extremely appriciative. i have looked all over and come up with squat. thanks in advance everyone. ![]()
__________________ i pledge my professional knowladge and skill to the advancement of our profession and to pass it on to those that are to follow..... ACF pledge |
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#2
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| cant anyone help me out? ppplllleeeaaassseee?????
__________________ i pledge my professional knowladge and skill to the advancement of our profession and to pass it on to those that are to follow..... ACF pledge |
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#3
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| Try locating a copy of Cuisine minceur (it's available in English). Or look for recipes from the Golden Door or Canyon Ranch. Sorry, but I can't believe you looked everywhere if you missed those. |
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#4
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| thanks for the response! i checked the net using webcrawler and it told me that there were no matches. i dont know why but i will look into the sources you mentioned. thanks again!
__________________ i pledge my professional knowladge and skill to the advancement of our profession and to pass it on to those that are to follow..... ACF pledge |
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