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  #1  
Old 01-15-2004, 08:10 AM
craigcamp Offline
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Location: Lombardia, Italy
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Default Mimmo's Bruschetta

click below for article and recipe:
Mimmo's Bar
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  #2  
Old 01-15-2004, 09:01 AM
hexnymph Offline
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Location: The U.P. of Michigan (Keweenaw)
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I love Bruschette... sound good but no mozzarella?
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  #3  
Old 01-15-2004, 09:04 AM
craigcamp Offline
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Default nope

Mozzerella on Bruschetta? Never in Italy.

That would be pizza
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  #4  
Old 01-16-2004, 11:21 AM
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Jock Offline
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That's a great site Craig. I'm at work so I can't spend too much time on it right now. In the meantime, welcome to Chef Talk.

Jock
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Old 01-16-2004, 12:23 PM
craigcamp Offline
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Default thanks

Thanks for the welcome. I am working hard to improve the education section on the site so it can be a strong resource on Italian wine and cooking. As a one-man-band it is big project, but I hope to complete it over the next months. In the meantime there is still a lot there as are all my wine and food articles.
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