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#1
03-30-2004, 03:38 PM
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 Shrimp Lamaise Looking for the recipe for lamaise or La Maise sauce often served over chilled shrimp or lobster? I have checked the index of over 35 cookbooks with no success. Thanks.  |
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#2
03-30-2004, 06:22 PM
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| Ideas 1. Lamaise is a mayonnaise-based sauce. (Maybe like thousand island?) 2. A cookbook which probably contains a recipe is "Everybody Eats Well in Belgium Cookbook", by Ruth Van Waerebeek-Gonzalez, et al ISBN: 1563054116 3. (I don't have it.) There are new and used copies available at Amazon and bookfinder. Good luck! Please post when you find it. |
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