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#1
04-19-2004, 06:51 PM
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 Char Sui recipe? Hi there! I was wondering if anyone had a scratch recipe for Char Sui (Char siu?)- It's a Chinese BBQ sauce- that is soooo delicious! It is so expensive to buy prepared (and I can't find it in bulk, only in teeny little jars here). Any advice would be appreciated!
__________________ "Oh, Cheffie???????????????"  |
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#2
04-20-2004, 04:52 AM
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| Martin Yan has a good one in one of his books. We used to get that stuff delivered warm to the country club I was at, straight from Chinatown in Boston. It was incredible. I don't know where the book is right now. I'll look. I've made it several times.
__________________ It's not Dairy Queen. |
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#3
04-20-2004, 09:43 AM
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| You can try recipe at this link http://makan.solidah.com/forum/viewt...ight=char+siew I asked for the recipe at this link http://www.makansutra.com/forums/sin...opic.php?t=802
__________________ K C "Life is uncertain... eat dessert first." Anon |
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#4
04-23-2004, 05:40 PM
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| Char Sui (or however you want to spell it) is a Chinese version of BBQ pork. The pork shoulder is covered in the dry rub and slow cooked as only a true BBQ meat should be. The literal translation is "fork cooked" (as in cooked on a fork.)  Jock |
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#5
06-27-2004, 08:10 AM
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| Char Siu HI, I have never tasted a from scratch recipe for Char Siu that riveled the NOH brand of Char Siu packaged envelopes of seasonings http://www.crackseeds.com/nohchinbarch.html its the best, and cannot be duplicated, belive me i tried for many years to... |
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