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#1
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| I am looking for a really impressive tapas or antipasto recipe. Can anybody help? |
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#2
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| Stuff dates with whole blanched almonds wrap them in bacon and deep fry them intil the bacon is cooked, easy but good. Or for one more time consuming peal raw prawns leaving the head on and wrap the uncooked flesh in bacon or cured ham shallow fry and serve with either a spicy chilli or yogurt or sour cream dip. If you need more tapas dishes just let me know! ![]()
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#3
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| The most popular dish in my tapas bar is black pudding with caramilised onions... sweat red onions in olive oil and bay leave's for about 20 mins... add some mixed spice (all spice) add some creme de cassis or blackcurrent juice.. A splash of balsamic vinegar and some castor suger...leave to cool .. toast some ciabatta bread ..fry the black pudding .. sit on top of the red onion marmelade and bread
__________________ I always drink with a friend That way you always have somebody to carry you home..Or Actually it only takes one drink to get me loaded....trouble is ,Ican't remember if it's the thirteenth or the fourteeth.... |
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