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#1
06-14-2004, 11:30 AM
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 Almond shell [font=Comic Sans MS]Hi, I am looking for a recipe for a moldable almond shell. I once had it filled with creme brulee at a restaurant that is now closed. It is thin and crispy, i believe it had almond flour and sliced almonds. Molded into a shell to hold a scoop of creme brulee. Please let me know if you can help![/FONT]      |
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#2
06-14-2004, 02:00 PM
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 Hello Bachoff17 and welcome to Chef Talk. What you are looking for, I believe, is called an almond tuile (tile). These ultra-thin cookies cook in a jiffy and can be shaped into curls, tubes or placed over a custard cup or small bowl to cool in a cup shape. Here's one recipe. Fill it with fruit, custard, ice cream- whatever you please. When you have a moment, we invite you to stop in the Welcome Forum to introduce yourself. I hope you enjoy your explorations here! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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