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#1
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| I need a spectacular short rib recipe. I had short ribs with blueberries in the sauce at Greystone in Napa Valley a few years ago and would like something similar. Please help. ![]() |
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#2
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| Here are three ideas. The first one is a glaze that I have used with ribs. The second one I have used as sauce for duck but I would think you could reduce to glaze for ribs. The last one is actually a salad dressing but I don't see why it wouldn't work as marinade for ribs. Apricot Jalapeno Glaze Weight or Volume Ingredients 1 Jalapeno, seeded, chopped 1/2 tablespoon Garlic, finely chopped 1/2 cup Apricot Preserves 1 Beer 1/4 teaspoon Chipotle, finely chopped 1/2 teaspoon Coriander, cracked to taste Salt to taste Pepper Procedure: Saute the jalapeno and garlic until lightly golden brown. Deglaze with the beer. Add remaining ingredients and reduce until thickened. Blackberry Ginger Sauce Weight or Volume Ingredients 6 ounces Blackberries 1/2 cup Port 1/2 ounce Ginger, finely chopped 1/4 cup Demi Glace 1 1/2 teaspoons Gastric Procedure: Combine blackberries, port, ginger and demi. Bring to a boil, cover, and turn heat off. Let sit for 5 minutes. Add gastric and blend. Strain through fine mesh strainer. Blueberry and Lavender Vinaigrette Weight or Volume Ingredients 1/2 cup Blueberries 1/2 teaspoons Lavender 1/4 cup Balsamic Vinegar 1/4 cup Manufacturing Cream 1/2 cup Olive Oil to taste Salt to taste Pepper Procedure: Bring blueberries to a boil and simmer until 1/4 cup in volume. Cool slightly and add lavender. Blend. Add balsamic and blend, with machine running slowly add cream, salt, and pepper. With machine still running slowly add the oil. |
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