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#1
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| I have just tryed a wonderful balsamic vinagar jelly and I realy want to reproduce it myself any recipes out there
__________________ I would rather live in a world without truffles than without onions |
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#2
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| it semes so acidic. How would you balance it so that the pecten would set? have you heard of any other reduced vinager jams out there?
__________________ I would rather live in a world without truffles than without onions |
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#3
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| 29 viewing's and no reply's has any one out there ever heard of this jelly? even if thay don't know how to make it, or am I on my own out here? ![]()
__________________ I would rather live in a world without truffles than without onions |
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#4
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| You might try reducing balsamic to a syrup consistency and stir into apple jelly. |
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#5
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| Here's a link to a site that sells it -- they must use pretty young basamic since they say 50% of the jelly is vinegar. http://www.yndella.com/Balsamic+Vine...nt_4080_2.aspx The basic recipe would be something like 3 cups vinegar, 3 cups sugar, 1 packet sure-jel. |
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