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  #1  
Old 02-27-2005, 03:55 PM
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Wink balsamic jelly?

I have just tryed a wonderful balsamic vinagar jelly and I realy want to reproduce it myself any recipes out there
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Old 02-28-2005, 11:07 AM
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it semes so acidic. How would you balance it so that the pecten would set?

have you heard of any other reduced vinager jams out there?
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Old 03-01-2005, 03:04 PM
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29 viewing's and no reply's has any one out there ever heard of this jelly? even if thay don't know how to make it, or am I on my own out here?
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Old 03-01-2005, 11:49 PM
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You might try reducing balsamic to a syrup consistency and stir into apple jelly.
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Old 04-03-2005, 01:02 PM
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Here's a link to a site that sells it -- they must use pretty young basamic since they say 50% of the jelly is vinegar.

http://www.yndella.com/Balsamic+Vine...nt_4080_2.aspx

The basic recipe would be something like 3 cups vinegar, 3 cups sugar, 1 packet sure-jel.
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