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#1
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| Hello! I recently received a pressure cooker as a wedding gift. I've got a few recipes to try but haven't quite gotten around to it. Anyone care to share their favorite pressure cooker recipes with me? |
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#2
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| I've picked up a few good ones from Madhur Jaffrey's Indian cookbooks. The other is risotto. It continues to amaze me how easy risotto is in a pressure cooker. Works with most recipes though I wouldn't cook a seafoood risotto this way. Basic process is: Heat the fat saute onions/shallots Add rice and saute Add seasonings if using, saffron for example Saute briefly Add wine and stock--about 1/4 cup less per cup of rice than you would use in the normal method. Seal, lock and pressurize over medium high heat. When at pressure, reduce to medium low-low depending on your stove. Cook 6 minutes. Quick-release pressure to your cooker's directions. Stir, add cheese and stock as needed. Correct seasonings. Phil |
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#3
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| Risotto sounds great. Thanks! |
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#4
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| Quote:
Pour 1/2 cup water into pot. Add 1 lb green beans (string beans), ends snipped. Sprinkle generously with instant minced onion, season with salt and pepper, drizzle 4 tbls of Knorr liquid chicken buillion, drizzle 1 tbls extra-virgin olive oil. Cover. Use 15 lb. setting. Once the knob starts to jiggle turn heat down to low and let jiggle lightly for 8-10 minutes. |
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