What are your favorite simple sandwich recipes?

[Swifty]

Favourites:
-Steak tenderloin stiprs with watercress, brie, hard-boiled egg slices, roast red peppers on ciabatta bun.
-Turkey with tomato,spinach,swiss,onions, and pickles(the classic lunch lol.)
-Toasted pumpernickel with melted gorganzola and whole-grain dijon.

[bubbamom]

Fresh garden tomatoes w/ mayo on "cheap" white bread
BLT's
hot corned beef on rye w/ course ground brown mustard.

[mikechefnks]

pimento cheese spread made w/ cabot's ser. sharp cheddar on white bread and <insert fav. beer here>

[sambehnam]

Below are my 3 favorites:

Vietnamese Bahn Mi BBQ Pork Sandwich (BBQ Pork, Cilantro, pickled carrots and daikon, Jalapenos, mayo and a french baguette)

Persian chicken and potatoe salad "Salad Olivieh" (similar to Macedoine salad but much more tastier. The desssing is actually made with chickern broth and has vegetables such as pasley, carrot, peas, onions, olives). Wonderfull leftover dish.

Pan Bagnat (A classic in south of France).

[foxgurl]

My two favorites are:
-Toasted Turkish bread with olive paste or pesto, pastrami and lettuce
-Toasted bread with Philadelphia cheese, slice of smoked salmon, lettuce and cappers.
Try them, they easy to make and really delicious!

[foxgurl]

Hi There,
I’ve seen your suggestions and I was wondering how do you prepare the Persian chicken?
Thanks!
foxgurl

[CakeScraps]

Well, we must be low rent here at my house. Here's what we like (bear in mind I have 3 little guys that don't like much):

Toasted white bread with melted marshmallow one one slice and peanut butter on the other and squooshed together.

Fried bologna on plain or toasted white bread with Hellmann's. (maybe this is a PA thing??)

Good ol' PB&J on wheat.

Fried egg sandwiches with Hellmann's and swiss cheese. Kiddos like it with ketchup and american cheese.

And we, too enjoy tomato sandwiches on either white or wheat, toasted or not with lots of butter.

[ChefDan09]

croque madame

[Botanique]

Croque Monsieur

[Merlot]

Tomato, baby spinach, roasted red peppers, potabella mushrooms, cheddar cheese with balsamic vinegarette on a toasted white sub.

Tuna.. with anything *grin* I eat it everyday for lunch. My preference would be to have it on oat bread, cheddar, baby spinach, and tomatoes.

Avacado, tomatoes, black olives, cucumbers with a horseradish/ mayo sauce. Usually on a pita.

[Headless Chicken]

Dare I say...PB + banana!!!

I'm not really a sandwich person but thats as simple it can get.

[MikeLM]

Well, maybe I'm too much of a Midwestern kraut, but...

Really good rye bread, mayo, spicy brown mustard
Slice of mild Spanish onion
slab of Limburger cheese

if you want to go all the way, a schmear of Braunschweiger

Beck's dark or something comparable to wash it down.

Mike

[Stephanie Brim]

Mmm...good beer...

But anyway, my favorite has to be a turkey sandwich. Thickly sliced turkey breast on thick slices of toasted sourdough bread with lettuce, tomato, onion, gouda, dill pickles, and Thousand Island. Homemade potato chips are a smashing addition.

Another thing I like is a basic ham sandwich with swiss, veggies, and bacon on a whole wheat roll.

I am a bread lover and I barely ever use your normal white bread...not even for tomato sandwiches. I like my tomatoes on either a cheese bread (asiago tastes great with my tomato and mozarella sandwich) or a sourdough. Tomato and swiss is heaven on a sourdough roll with some spinach.

[jennykhughes]

Love - and I'm using the word love here - a BLT on nothing but toasted white bread. I do tend to favor mustard instead of mayo on mine and peppered bacon (yummy!), fresh tomatoes with salt and pepper, crispy lettuce. Hard to beat.

Second favorite: I stole from Once Upon a Tart - Baguette with sliced pears, brie, fresh figs, and honey-balsamic tossed watercress. This sandwich is heaven.

[oldschool1982]

I have three that always seem to compete with each other. First is a good old-fashioned Reuben on some really good yet hard to find NY Rye bread with home made 1000, kraut and lots of thinly sliced corned beef. (Geographically challenged here) and since I'm a "Sweet Home Chicago" kinda guy what other than a Chicago Dog with Vienna Beef 6:1, mustard, relish, onions, tomato wedges, salt water pickle spear, celery salt and sport peppers on a poppy seed bun or a Portillos Italian Beef and Italian Sausage combo on a Gonnella roll (self explaned recipe) with the Hot peppers. Hmm Time to raid the fridge

Later,
Joe