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  #61  
Old 07-20-2007, 10:00 PM
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[quote=Mezzaluna;114043]I second the lox, cream cheese (with chives) and bagel, tomato, onion, grind of pepper.

capers make a world of difference for me.... i recently add dried oregano 2 because i believe it compliments the cream cheese and tomatoes nicely
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  #62  
Old 07-20-2007, 10:35 PM
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Default R: you asked For it.

two pieces of white bread with peanutbutter and grape jelly....forget it Im already in heaven. time to get to the kitchen PEANUTBUTTER & JELLY SAMmitch....YUM
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  #63  
Old 07-20-2007, 10:37 PM
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Cucumber and cream cheese (go Brits)
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  #64  
Old 07-21-2007, 01:16 AM
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Roast chicken with sage & onion stuffing and crisp lettuce in a wholemeal roll does it for me. Especially with a nice cup of tea!(hot tea).
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  #65  
Old 07-21-2007, 05:18 AM
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ah roast chicken with stuffing and tea forgot about that. that is the best so far proper stuffing though non o that boxed stuff and with mayo
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  #66  
Old 07-21-2007, 10:17 AM
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I sometimes make omelette sandwiches with just enough egg to be a binder for chopped meat (I made this idea up but I'm sure I'm not the first). Here are a couple I've made:

Mix a sweet chili sauce with egg, pour over chopped chicken in a fry pan, cook, top with a bit of fresh cilantro if desired, put it in between 2 slices of bread

Mix black pepper and your favorite mustard with egg, pour over chopped ham in a fry pan, cook, go from there
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  #67  
Old 07-21-2007, 04:31 PM
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Quote:
Originally Posted by OregonYeti View Post
I sometimes make omelette sandwiches with just enough egg to be a binder for chopped meat (I made this idea up but I'm sure I'm not the first). Here are a couple I've made:

Mix a sweet chili sauce with egg, pour over chopped chicken in a fry pan, cook, top with a bit of fresh cilantro if desired, put it in between 2 slices of bread

Mix black pepper and your favorite mustard with egg, pour over chopped ham in a fry pan, cook, go from there
Sounds like you're making egg foo young sammys to me!
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  #68  
Old 07-21-2007, 04:32 PM
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Heh I never claimed to be the original

Makes a really good sandwich tho

Sometimes I mix curry paste in the egg. You could even make a shrimp sandwich this way.

Last edited by OregonYeti; 07-21-2007 at 04:37 PM.
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  #69  
Old 07-21-2007, 11:30 PM
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Tuna melt with tomato
or
Rare roast beef, really good cheddar, tomatoes grilled on sourdough
or roast beef, provolone, tomatoes grilled.

and for brekkie, not original, but bagel with smoked salmon, cream cheese, red onion and capers. Or, English muffin, crab or smoked salmon, avocado and tomato.

Last edited by shipscook; 07-21-2007 at 11:33 PM. Reason: more info
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  #70  
Old 07-22-2007, 02:48 PM
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Default Favourites...

OK,
cooked one;-

smoked bacon, soft poached egg, sprinkle of sea salt, sprinkle of black pepper, (heinz) ketchup - all in a soft white floury bap with unsalted butter.

Uncooked;-
Cheese and pickles... all time favourite. Usually mature crumbly cheddar with mixed pickles (branston is very good for this).

Gravalax with dill sauce - simple and extremely tasty.

diced egg and tomato mixed with a touch of mayo on plain white.

actually - too many t mention - I just like sandwiches.. well bread really..


cheese and ham with a touch of salad in a fresh french stick....

pate on toast (does that class?)

actually cheese toasties?

making me hungry just thinking about all of them...

regards
Phil
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  #71  
Old 07-29-2007, 02:02 PM
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I love a good breakfast sandwich. Here is one of my favorites.

Ciabatta bread with mayo on both sides.
Fried egg with cheese melted on top
Bacon, and ham.

Thats pretty much it. I'm easy to please I guess. But it is a lot like Jack in the Boxes ciabatta breakfast sandwich which is good as well.
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  #72  
Old 07-29-2007, 04:00 PM
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PLT - pancetta lettuce and tomato is another good one
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  #73  
Old 08-13-2007, 08:07 PM
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Default Favorite Sammiches

* Day old smoked turkey meat from Thanksgiving on mom's homemade brown bread with mayo. (with a side of potato chips)

* Chicken po-boy

fried chicken tenders (dipped in hotsauce prior to frying), homemade coleslaw, and pickle slices on a french roll. Amazing!

Oh man...I'm getting hungry!
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  #74  
Old 08-14-2007, 03:37 AM
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Quote:
Originally Posted by Harpua View Post
White bread is a funny thing. I never use it, EXCEPT for tomato sandwiches. Otherwise, I can only justify using whole grain on every other sandwich (due to white bread's low nutritional value; I call white bread and white pasta "intestinal glue") :P
Interestingly enough, "pasta" is the same root as "paste" - though this doesn;t make me shun it - in fact in my book whole wheat pasta is vile. Little gritty things under your teeth. I like whole wheat bread, but also white, if it's good home made white, or made by a good bakery.
I guess americans mean wonder bread when they say "white bread" - when i was living in the states, my italian-american family called that "american bread" - for us "white bread" was white italian bread. Though i didn;t know what real italian bread tasted like till i came to italy. Now they have good artisan breads in the states too, but back in the 70s, even american "italian bread" had an ingredient list that took ten minutes to read.
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  #75  
Old 08-19-2007, 03:24 PM
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When i visited France, their white bread was a world apart from wonder bread. You're right.
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