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#61
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| [quote=Mezzaluna;114043]I second the lox, cream cheese (with chives) and bagel, tomato, onion, grind of pepper. capers make a world of difference for me.... i recently add dried oregano 2 because i believe it compliments the cream cheese and tomatoes nicely |
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#62
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| two pieces of white bread with peanutbutter and grape jelly....forget it Im already in heaven. time to get to the kitchen PEANUTBUTTER & JELLY SAMmitch....YUM |
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#63
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| Cucumber and cream cheese (go Brits) |
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#64
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| Roast chicken with sage & onion stuffing and crisp lettuce in a wholemeal roll does it for me. Especially with a nice cup of tea!(hot tea). |
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#65
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| ah roast chicken with stuffing and tea forgot about that. that is the best so far proper stuffing though non o that boxed stuff and with mayo |
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#66
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| I sometimes make omelette sandwiches with just enough egg to be a binder for chopped meat (I made this idea up but I'm sure I'm not the first). Here are a couple I've made: Mix a sweet chili sauce with egg, pour over chopped chicken in a fry pan, cook, top with a bit of fresh cilantro if desired, put it in between 2 slices of bread Mix black pepper and your favorite mustard with egg, pour over chopped ham in a fry pan, cook, go from there |
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#67
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| Quote:
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#68
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| Heh I never claimed to be the original Makes a really good sandwich tho Sometimes I mix curry paste in the egg. You could even make a shrimp sandwich this way. Last edited by OregonYeti; 07-21-2007 at 04:37 PM. |
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#69
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| Tuna melt with tomato or Rare roast beef, really good cheddar, tomatoes grilled on sourdough or roast beef, provolone, tomatoes grilled. and for brekkie, not original, but bagel with smoked salmon, cream cheese, red onion and capers. Or, English muffin, crab or smoked salmon, avocado and tomato. Last edited by shipscook; 07-21-2007 at 11:33 PM. Reason: more info |
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#70
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| OK, cooked one;- smoked bacon, soft poached egg, sprinkle of sea salt, sprinkle of black pepper, (heinz) ketchup - all in a soft white floury bap with unsalted butter. Uncooked;- Cheese and pickles... all time favourite. Usually mature crumbly cheddar with mixed pickles (branston is very good for this). Gravalax with dill sauce - simple and extremely tasty. diced egg and tomato mixed with a touch of mayo on plain white. actually - too many t mention - I just like sandwiches.. well bread really.. ![]() cheese and ham with a touch of salad in a fresh french stick.... pate on toast (does that class?) actually cheese toasties? making me hungry just thinking about all of them... regards Phil |
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#71
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| I love a good breakfast sandwich. Here is one of my favorites. Ciabatta bread with mayo on both sides. Fried egg with cheese melted on top Bacon, and ham. Thats pretty much it. I'm easy to please I guess. But it is a lot like Jack in the Boxes ciabatta breakfast sandwich which is good as well.
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#72
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| PLT - pancetta lettuce and tomato is another good one |
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#73
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| * Day old smoked turkey meat from Thanksgiving on mom's homemade brown bread with mayo. (with a side of potato chips) * Chicken po-boy fried chicken tenders (dipped in hotsauce prior to frying), homemade coleslaw, and pickle slices on a french roll. Amazing! Oh man...I'm getting hungry! |
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#74
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| Quote:
I guess americans mean wonder bread when they say "white bread" - when i was living in the states, my italian-american family called that "american bread" - for us "white bread" was white italian bread. Though i didn;t know what real italian bread tasted like till i came to italy. Now they have good artisan breads in the states too, but back in the 70s, even american "italian bread" had an ingredient list that took ten minutes to read. |
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#75
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| When i visited France, their white bread was a world apart from wonder bread. You're right. |
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