Mezzaluna,
Thank-you for the welcome.
phatch,
It just might be, seeing as the source is a Vancouver one. I'll have to print it out and see if it rings a bell with my mother. Thanks for the link!
panini,
No problem with dating yourself, I'm 44 myself. You might be correct, but I never actually saw the recipe for myself, it was "lost" by the time I was 10 years old. I just remember them tasting a whole lot better than any other Hot Cross Buns I had tasted to that point. Since then, all the other recipes my mother and I have tried have been a bit disappointing. And the boughten ones with that weird elasticy "frosting" are just strange.
By the way phatch,
I've Googled till I was blue in the face and not come up with that webpage. What did you put in the search bar?