Ciao Doc,
Well, it's hard for me to explain you how to make buffalo mozzarella cheese right now,cause my english..... you understand? Please gime me more time for the point n° 1 okay?
For the point n°2....in my opinion there are not more than 4-5 real traditional italian tomato sauce. Here you are the recipes,DOC:
1) Fresh tomato and basil sauce: This sause is mainly used with MEZZE PENNE(a kind of pasta).How to make it: in a pan pour some EV olive oil and half onion and make it brown,then take it away,add few fresh basil leaves and fresh Tomatoes cutted in small cubes.Season with salt and white pepper and make them fry for few minutes.
2) Arrabbiata, is a red sause made of tomato,garlic,Hot Pepper,EV olive oil,and Chopped parsley.In a pan brown garlic and hot pepper with EV olive oil,then add tomato and season with salt.Make it reduct and then add parsley
3) Puttanesca,typical from SICILY,it's made of tomato,anchovies,capers,black olives,eggplants,EV olive oil. In a pan our some EV olive oil,garlic,capers,fresh oregan and brown,then add obergine cubes oilives and anchovies.When they're done add tomato and season with salt and white pepper.
4) Bolognese,the typical red sauce use for lasagna.It's made of tomato,grated meat, onion celery and carrot chopped EV olive oil.
First brown in a pan with some olive oil chopped vegetable the add meat(1/3 of pork,2/3 of veil) season and brown again.WHen it's done add half glass of red wine and make it evaporate and then add tomato sauce.Season with black pepper and salt and make it reduct.To compose a lasagna make 3/4 layers of pasta sfoglia,this sauce,besciamel and grated parmesan and cook in the oven for 25 min.
In my opinion these are the most typical italian red sauces....maybe i'm forgetting someone else....i'll let you know.Okay?
ciao
Mik
Last edited by AlterEgoItaly; 10-25-2005 at 06:47 PM.
Reason: uncomplete
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