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#1
01-22-2006, 08:34 PM
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 Matzo Balls Re-visited Ok folks, I tinkered with the previous Matzo ball recipe I dscussed in the last thread on this topic. I wanted to up the yolk to white ratio to produce to produce, (I love typing this), "richer" balls.  1/2 cup Matzo meal 1 egg 2 egg yolks 2 tablespoons vegetable oil chopped parsely Salt and pepper. Mix and rest one hour. Simmer in chicken stock. My wife and I thought they tasted better than the "standard" recipe which would be 2 eggs and not 1 egg and 2 yolks. Mark
__________________ Salad is the kind of food that real food eats.      |
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#2
01-23-2006, 05:35 AM
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__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#6
01-23-2006, 07:26 PM
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__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
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#7
01-24-2006, 04:55 AM
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| That's right! Now I remember!  Mark
__________________ Salad is the kind of food that real food eats. |
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