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#1
03-04-2006, 08:12 PM
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 Teriyaki Chicken - Japanese Does anyone here have a "Teriyaki Experience" In their Mall? Because Im like addicted to the chicken teriyaki they make. Ive tried doing everything, and i cant even make the dam rice taste like theres. I would like to know how to make it.. Along with the vegies that are like been sprouts/brocoli and the rice. Thanks
__________________ Rob Im 15 and growing, Hopefully into a successful chef.      |
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#2
03-15-2006, 06:03 PM
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| Have to let your pallet guide you. Or you can ask them for the recipe. They may give it to you. You know the ingredients experiment with it. Be hard to duplicate it with out the recipe.My advice would be try and ask them for it. Just what I would do.. |
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#4
04-12-2006, 12:28 AM
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| this is a quick and easy teriyaki sauce 1 cup of soy sauce 1 cup of suger 1 cup of mirin (it's japanese sweet cooking wine, you can find that in a asia supermarket) put everything together and heat up a little bit, than use a little corn starch mix with water and put in the sauce to make it thick. and it's done. it's good with chicken,beef,or seafood. hope this can help you, good luck. to making the rice, got to have a rice cooker ... 1 rice:1water wash the rice a little bit before cooking ... give about 40 minutes to your rice, and it' ready to go. Last edited by mudbug : 04-12-2006 at 10:44 AM. |
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#5
05-02-2006, 05:07 AM
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| A different variation to the teriyaki recipe: Soy sauce pineapple juice honey mirin or dry sherry Heat until slightly syrupy. It will thicken a bit as it cools. This recipe is great in that it holds well on the food. You can also use this before (basting) OR after (dipping) cooking your primary product. Ciao,
__________________ Order In/Food Out ~ It's NOT magic. - * - * - * - * - "It's not getting any smarter out there. You have to come to terms with stupidity, and make it work for you." Frank Zappa |
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#6
05-08-2006, 08:38 PM
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| For the vegetable part...you can saute some chopped cabbage along with some bean sprouts and thinly sliced carrots. Its a family favorite in our house. Just season it with salt and pepper and a touch of soy sauce and to sweeten it up a bit, a dash of sugar. Its quick, easy and it tastes great!
__________________ http://www.culinarystation.com |
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#7
07-13-2006, 11:23 PM
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| chx stock veal stock soy sauce brown/suger put everything together and heat up a little bit, }   cook to good thick sauces |
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