well, I am not in CA,but I know what you talking about....
you can go to the asian supermarket,find the ''tempura flour''
and mix up 1 1/2 cups tempura flour with 1 cup of water and 1 egg yolk.
let your chicken have some dry tempura flours on it.and than just put the chicken in that mixture flour,and put the sesame in a tray,use that chicken rolling on the sesame,fry it,and I think you'll get the result you want.....good luck |