Pork Belly Entres?

[KateMontreal]

Recently I have dined on a few plat principal featuring Pork Belly, however I am interested to know if anyone has a pork belly appertizer/entres they would recommend.

Merci,

Kate

[even stephen]

Has never been a great mover for me. Of course in some of the
extremely high end restaurants it can be popular. I am partial to
an extremely slow roast to render fat with a dry rub for flavor. Some
braise the bellies after steaming, but, there will always be the large
layer of fat between layers of meat. Very rich, but, very pleasing
when done write. My first thought would be slow roasted with some
dry asian seasoning and finish Peking style with hoisin based glaze.
Perhaps served with something sour.

[pablopabla]

Sorry I don't have an entree for you. But I do have a recipe for Stewed Pork Belly (chinese style).

You can see it in my recipe page with pictures.

http://deliciousasianfood.blogspot.c...oya-sauce.html