Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world.


Reply
 
Thread Tools
  #1  
Old 05-04-2006, 04:00 PM
mellisas Offline
Registered User
Culinary Experience: At home cook
 
Join Date: May 2006
Posts: 5
Default Cuban Black Bean Soup

from a friend..l think the celentro makes it speacial

500 grams dried black beans ..soak for 2 hours
4 cups of water
3 cloves of garlic, crushed
1 medium onion, chopped
250 grams green ham on bone cut in 1 inch pieces get butcher to saw in pieces..must stay on bone..of put the whole lot in
2 teaspoons paprika
3 teaspoons ground cumin
2 tsp celentro
4 cups chicken stock
½ teaspoon chili powder
1 tablespoon vinegar
salt and pepper to taste

put black beans and water in large pot. cover and boil two minutes. Turn off heat and let stand 1 hour.

remove the lid and add the rest of the ingredients, except the vinegar, salt and pepper. the beans,must be covered may have to add a bit more water. cover and simmer until the beans are tender, about 2 hours. take out the ham and digared bones. Return the meat to the pot. add the vinegar, salt and pepper. simmer fro 5 mins.

dress with mojito sauce and enjoy

----------------------------------------------------------------------------------

had mojito sauce this time in cuba..poured over yucca..or served warm over salad with lemon juice


very simple

garlic fried IN butter..

the garlic is cooked till it is brown..

so it has a nutty flavor..

smiliar to the butter they pour over dal in india..
_________________

http://www.cubamaniaks.com/forum/viewtopic.php?t=1175
Reply With Quote


  #2  
Old 05-05-2006, 01:56 AM
tigerwoman's Avatar
tigerwoman Offline
Registered User
 
Join Date: Jul 2002
Location: NYC
Posts: 259
Default

We have been making a version of cuban black beans which we use in various ways,
black beans with grilled chicken and rice
black bean soup
etc

instead of white vinegar substitute balsamic

my adapted recipe goes something like this

sear or grill large chunks of red pepper and onions (cut big) over very high heat - commercial stove works best. Basically you are looking to char the outside but not really cook until soft.

take off heat and put in cuisineart (was going to say cuise it) with some balsamic vinegar. Now you have the sauce to go over freshly cooked black beans which I quick soak and then cook with lots of garlic, onions, dried oregano, and pepper until soft (throw everything into the pot with adequate water after the quick soak method and cook until tender - don't add salt until the end.

mix beans with pepper and balsamic sauce - add fresh cilantro and some raw finely chopped red onion to taste - yummy.
__________________
Chef Tigerwoman

Stop Tofu Abuse...Eat Foie Gras...
Reply With Quote
  #3  
Old 05-05-2006, 06:40 AM
foodnfoto's Avatar
foodnfoto Offline
Registered User
Culinary Experience: Food Editor
 
Join Date: Dec 2000
Location: NY, USA
Posts: 1,062
Default

What is green Ham?
Sounds like Dr. Suess.
__________________
www.foodandphoto.com
www.go-gopops.com

Liquored up and laquered down,
She's got the biggest hair in town!
Reply With Quote
  #4  
Old 05-05-2006, 08:06 AM
panini's Avatar
panini Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,105
Default

Mouth is watering, can remember small bowls of black beans with chopped red onions,chopped boiled eggs, chopped parsley and my Cuban Banquet chef telling us, by the grace of God, and our beans, we will get through plating the next party.
Reply With Quote
  #5  
Old 05-31-2006, 11:04 PM
mellisas Offline
Registered User
Culinary Experience: At home cook
 
Join Date: May 2006
Posts: 5
Default

Quote:
Originally Posted by panini
Mouth is watering, can remember small bowls of black beans with chopped red onions,chopped boiled eggs, chopped parsley and my Cuban Banquet chef telling us, by the grace of God, and our beans, we will get through plating the next party.
with chopped boiled egg...

trying that tonight..
_________________________________________

http://www.cubamaniaks.com/forum/index.php

Last edited by mellisas; 05-31-2006 at 11:07 PM.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Black Bean Salas for Canning Phantasie Recipes 1 09-07-2008 07:24 PM
Spicy Black Bean and Tempeh cakes Mannlicher Recipes 3 06-28-2007 09:09 AM
Keeping bean soup from separating storm Food & Cooking Questions and Discussion 5 04-11-2005 09:21 PM
Black bean soup pompeyams Recipes 5 06-06-2001 08:17 AM
I would love a recipe for Ribs with Black Bean sauce! blueribboncakes Food & Cooking Questions and Discussion 1 01-16-2001 04:30 PM