Yall want rich and decadent?

[bigwheel]

Here goes. This is richer than ***********. Paraphrasing my dearly departed Daddy here. He did not speak ***** ****I dont think This come from my old yankee Biker pal from up North called Buzz Dean. Will assure them cans will not explode if you follow directions.

bigwheel


O'Charlie's Carmel Pie

Buzz said all this>
Just put it together and put in fridge for overnite--Tastes GREAT!!!! will make it again Buzz
-->-- Ingredients:
1 large Graham Cracker Pie Crust
2 cans Eagle Brand Milk
1 small container of Cool Whip
1 small pkg. chopped pecans
1 pkg. Nestle's mini chocolate chips Preparation Instructions:
Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot (seriously) and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hrs. allow cans to cool for 1 hr. (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top.
Refrigerate for 8 hrs. DELICOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them !

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[CanuckAlert]

This is a great recipe. I have done something similar. It is very important that you let the cans cool, the pressure that is built up inside is huge and hot sticky liquid....not a good mix.