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#1
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| I'm been trying to find a white cake recipe that would feel similar to what you can get from a Chinese bakery, which is usually a little more moist and fluffy compare to what I could get at the supermarket such as Safeway. The only thing I found so far was a steam white cake, which I doubt that it is the same thing. Would anyone have anything bookmarked down that is close to that? |
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#2
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| Hello! My favorite recipe comes by Nick Malgieri. 12 TBS unsalted butter, softened 1 1/2 cups sugar 2 cups all-purpose flour 2 tsp baking powder 1/4 tsp salt 6 large egg whites (3/4 cup) 3/4 cup milk 2 tsp vanilla (or 1 tsp vanilla + 1 tsp almond If you want a moister cake, brush it with a simple sugar syrup (I like 1 part sugar, 2 parts water) and add a little of a nice liquour. ![]()
__________________ A house is not beautiful because of its walls, but because of its cakes - Old Russian proverb |
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