![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| Materials: 650g Chinese yam sea cucumbers soaked in water 25g mushrooms soaked in water 25g cooked ham 25g cooked chicken breast 25g green beans 5g carrots Preparations Peel the yam, cut it into flower-shapes, steam till soft and tender, transfer to a plate. Dice the sea cucumbers, mushrooms, ham, chicken breast and carrots, add green beans, put these ingredients into a saucepan, add clear soup and boil till cooked, season, thicken, and pour over the Chinese yam. |
| Sponsored links |
|
#2
| ||||
| ||||
| Sounds good. Just one question. Why would you measure things like mushrooms as 250 g? Wouldn't that be hard to figure out? I mean I guess you could look on the back of the package but I think I'm missing something here...it just seems like a hassle. Is it something that they often do in different cuisines/counries? I see many Asian recipes with grams and I just don't understand why many of them don't have measuring cups. Am I missing something? I notice that many foreign chefs also use grams in place of measuring cups and spoons. Is it more exact? Please help me.
__________________ Meet Austin- destroyer of all picky eaters. He's watching you... |
|
#3
| ||||
| ||||
| Austin, just about every other country on the planet uses the metric system for measurements- except the U.S. and maybe one or two others. We Americans are the ones who persist in sticking to non-standard measurements, which is why we have people asking us "How many deciliters to a 'cup'?" and so forth. Also, using a scale is the most accurate way to measure. Remember, Chef Talk is enriched by being boundaryless and truly global. ![]()
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#4
| ||||
| ||||
| Oh, I get it know. Thank you. That's why Nigella Lawson, that food network star that has the accent, always uses the metric system. That's interesting! It sounds really useful and helpful too. Thank you. By the way- the recipe sounds delicious! I'll have to try it. My dad would go crazy over it. He is literally the king of yams. Thanks for all your help.
__________________ Meet Austin- destroyer of all picky eaters. He's watching you... |
|
#5
| ||||
| ||||
| Austin, Kitchen scales can easily be found in just about any department store kitchen section. They'll measure ounces, pounds, milliliters, and kilograms. You can do a search here for "scales" at the Equipment Forum as well for more info. ![]() |
| Sponsored links |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Chinese Red cooking/Looing | phatch | Food & Cooking Questions and Discussion | 7 | 11-11-2007 08:26 PM |
| Chinese cooking??? | Nice95gle | Professional Chefs Forum | 9 | 03-20-2006 06:48 AM |
| Chinese Hot Pot | MarkV | Cooking Equipment Reviews | 5 | 07-11-2005 04:52 PM |
| chinese menus | jbott | Food & Cooking Questions and Discussion | 4 | 02-11-2001 01:32 AM |
| Chinese food and alcohol | riverdal | Food & Cooking Questions and Discussion | 7 | 09-23-2000 02:17 AM |