Chinese food--Fenghua Yam Materials:
650g Chinese yam
sea cucumbers soaked in water
25g mushrooms soaked in water
25g cooked ham
25g cooked chicken breast
25g green beans
5g carrots
Preparations
Peel the yam, cut it into flower-shapes, steam till soft and tender, transfer to a plate.
Dice the sea cucumbers, mushrooms, ham, chicken breast and carrots, add green beans, put these ingredients into a saucepan, add clear soup and boil till cooked, season, thicken, and pour over the Chinese yam. |