Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Recipes
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world.

Reply
 
Thread Tools
  #1  
Old 12-19-2006, 06:27 AM
tochinesefood's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: Dec 2006
Posts: 2
tochinesefood is on a distinguished road
Default Chinese food--Fenghua Yam

Materials:
650g Chinese yam
sea cucumbers soaked in water
25g mushrooms soaked in water
25g cooked ham
25g cooked chicken breast
25g green beans
5g carrots

Preparations

Peel the yam, cut it into flower-shapes, steam till soft and tender, transfer to a plate.
Dice the sea cucumbers, mushrooms, ham, chicken breast and carrots, add green beans, put these ingredients into a saucepan, add clear soup and boil till cooked, season, thicken, and pour over the Chinese yam.
__________________
Tochinesefood.com
Thousands of free Chinese recipes
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 12-20-2006, 06:36 PM
Austin_'s Avatar
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jun 2006
Posts: 203
Austin_ is on a distinguished road
Default

Sounds good. Just one question. Why would you measure things like mushrooms as 250 g? Wouldn't that be hard to figure out? I mean I guess you could look on the back of the package but I think I'm missing something here...it just seems like a hassle. Is it something that they often do in different cuisines/counries? I see many Asian recipes with grams and I just don't understand why many of them don't have measuring cups. Am I missing something? I notice that many foreign chefs also use grams in place of measuring cups and spoons. Is it more exact? Please help me.
__________________
Meet Austin- destroyer of all picky eaters. He's watching you...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 12-20-2006, 06:40 PM
Mezzaluna's Avatar
Cafe Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,256
Mezzaluna is on a distinguished road
Smile

Austin, just about every other country on the planet uses the metric system for measurements- except the U.S. and maybe one or two others. We Americans are the ones who persist in sticking to non-standard measurements, which is why we have people asking us "How many deciliters to a 'cup'?" and so forth. Also, using a scale is the most accurate way to measure.

Remember, Chef Talk is enriched by being boundaryless and truly global.
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 12-20-2006, 07:04 PM
Austin_'s Avatar
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jun 2006
Posts: 203
Austin_ is on a distinguished road
Default

Oh, I get it know. Thank you. That's why Nigella Lawson, that food network star that has the accent, always uses the metric system. That's interesting! It sounds really useful and helpful too. Thank you. By the way- the recipe sounds delicious! I'll have to try it. My dad would go crazy over it. He is literally the king of yams. Thanks for all your help.
__________________
Meet Austin- destroyer of all picky eaters. He's watching you...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 12-27-2006, 09:28 AM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
mudbug is on a distinguished road
Default

Austin,

Kitchen scales can easily be found in just about any department store kitchen section. They'll measure ounces, pounds, milliliters, and kilograms. You can do a search here for "scales" at the Equipment Forum as well for more info.

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chinese Red cooking/Looing phatch Food & Cooking Questions and Discussion 7 11-11-2007 08:26 PM
Chinese cooking??? Nice95gle Professional Chefs Forum 9 03-20-2006 06:48 AM
Chinese Hot Pot MarkV Cooking Equipment Reviews 5 07-11-2005 04:52 PM
chinese menus jbott Food & Cooking Questions and Discussion 4 02-11-2001 01:32 AM
Chinese food and alcohol riverdal Food & Cooking Questions and Discussion 7 09-23-2000 02:17 AM


All times are GMT -7. The time now is 04:09 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116