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  #1  
Old 01-31-2007, 11:04 PM
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Default salad dressing

hi guys, i want know what your opinion for asian salad dressing or vinegerate for some asian salad. thxs
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Old 02-01-2007, 02:50 AM
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I like a base of Grapeseed oil , rice vinegar , mirin and good quality soy (prefer Japanese). From there you can fiddle a bit with variuos things . Chilli , lime , ginger garlic etc etc
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Old 02-01-2007, 02:19 PM
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Peanut butter based dressing. Canola oil, sesame oil, hoisin sauce,
fresh ginger, scallions, sweet chili sauce, water, peanut butter, cilantro.
Blend it all up, strain, adjust, use.
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Old 02-01-2007, 03:17 PM
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A dressing consisting of minced garlic, chopped ginger, soya sauce, vinegar, honey, olive oil and some water.
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Old 04-02-2007, 02:35 PM
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yuzu, ponzu, orange juice, ginger, water, canola oil...you can try to mess around with the oils maybe sesame if you really want more of an asian appeal
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Old 04-02-2007, 03:05 PM
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Grapeseed oil and a bit of sesame oil

Then garlic, ginger, lime, palm sugar, maybe some hot sauce or chili garlic paste.

This one just occurred to me.

Black vinegar, hoisin and oyster sauce, chili garlic paste, thinned with a citrus rice vinegar and a neutral oil
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Old 04-02-2007, 03:05 PM
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I'm glad someone mentioned ponzu- I love the stuff and use it for marinades as well as dressing. I make a dressing similar to Pinot's but add a pinch of sugar and splash of dry sherry sometimes.
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