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#1
02-22-2007, 10:23 AM
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 Price for Designing a Menu hello chefs, i've been asked to design an appetizer menu (15 items) for a friend who is starting up a winebar/asian fusion restaurant. considering i would be developing recipes, instructing the cooks how to cook/plate and giving her full ownership of the recipes... what would you charge for this service? thank you.  |
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#2
02-22-2007, 11:24 PM
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| You posted this question at least three times in three different places. Not a practice that is encouraged on this (or other) forums. |
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#3
02-23-2007, 12:03 PM
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| enough!! I would charge $35 an hour! Keep track of every hour you work on it! Once you are done look at the total and decide if you want to give this friend a break with a discount. But make sure your friend see how much time you did spend on it... To keep your friend it is important that you charge enough but not crazy to much. Good business makes good friends. No likes to feel like they got robbed! making a menu can be a large task!
__________________ Martin Laprise Author of "My daughter wants to Be a Chef!" www.thechefinstead.ca “A cook who invest a few bucks every week is a smart cook"  |
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