[Ninja_59]

Meatloaf of Filet Mignon by CHIPS26


I must of made this one 8 too 10 times, humm humm great thumbsup

Meatloaf of Filet Mignon by CHIPS26 aka Sarah



- 1 lb of hamburger meat

- 1/2 lb of minced pork

- 2 to 3 garlic cloves (finely minced)

- 1 medium oignon (finely minced)

- 1 tablespoon of butter

- 2 slices of white bread (cut in small cubes)

- 2 eggs (light ly beaten)

- 2 tablespoon of parsley

- 1 tablespoon worcestershcire sauce

- 1/2 teaspoon of black pepper

- 1 and 1/2 teaspoon of salt

- 2 tablespoons of ketchup

- 2 tablespoons of bbq sauce

- 2 tablespoons of cider vinagar

- 2 slices of bacon


How to proceed :

Cook the oignon & garlic in a saucepan with some butter untill tender.

In a large bowl, mix together the bread witht a bit of milk.


Add the other ingredient, (the oignons also) except the 4 last ingredients & mix
together.




Put in the fridge for aprox 2 hours for the mixture too harden a bit.


On a cookie sheet, shape your me loaf.


In a bowl, mix ketchup bbq sauce and vinagar. equally mix on
the meatloaf.

Place the 2 bacons strips on the meatloaf.


Cook in the oven at 400F(200C) for aprox 45 minutes( 20 to 45 min( it depends of your oven)).

[siduri]

Where does the filet mignon come in? Is the name referring to the high quality fancy nature of the meatloaf or are you suggesting to grind up a perfectly good piece of meat when a cheaper meat will give more flavor ground up and will be a lot cheaper?

[Ninja_59]

Hi

I found the name for Chips26 meatloaf, she is a friend of mine, she gave me 6 meatloaf recipes, all 6 are winners.


You use the meat I wrote down, NO you do not use filet mignon.

If you had seen the picture of this great meatloaf you would understand ( sorry I am looking for it, its in my computer ).


You would feel more than fine serving this to your guests, its amazing.

[phatch]

Originally Posted by Ninja_59

- 1 et 1/2 teaspoon of salt

So which is it? 1 or 1/2?

[Ninja_59]

Originally Posted by phatch

So which is it? 1 or 1/2?

1.5 ................

[Ishbel]

That's a lot of salt.

[Ninja_59]

Personally, I do not put any salt

I barely use salt

[Ishbel]

Then WHY post a recipe with so much salt? You say you have made the dish quite a few times, yet you don't say that you don't add salt...

[RAS1187]

When I first read the title, my heart jumped because I thought we would be grinding perfectly good tenderloin meat.

You could perhaps do this with your tenderloins scraps though...

[Ninja_59]

Hi

I understand, but this is one of the best meatloafs you will ever eat, I've modified it with lamb, and lebanese makannick sausages, the results are always as amazing

Enjoy


Cheers

[RAS1187]

It sounds like a good meatloaf, though I would probably give it a different name, as it is a little misleading.

[Ninja_59]

My friend Chips26 wanted a name she liked that name


I'm still trying too find that picture, then you will understand, it looks exactly like a filet mignon

[Ishbel]

How on earth can minced meat look like a solid fillet?

Sorry, but if your friend wants to name it as Liver and Onions, it still wouldn't be the correct terminology.

[Ninja_59]

Hi

I cant find the picture

The picture says it all


Let me email her, maybe she still has it

[Ishbel]

Don't go to any trouble on my account. I don't cook meatloaf... ever.