I need ideas, Please help

[Chef David]

ok, I am working in a kitchen and i will be helping with specials. I will be given a cut of meat wether it be chicken, steak, fish, seafood or another type of meat. My problem is that we sever all our meats are servered with sauces and im inexperienced when it comes to pairing meats with sauces so if you could give me ideas that would help when i am given a chunk of meat. we already use alcohol in some of our sauces so thats not a problem so if you could help me please do so.

CD

[DC Sunshine]

It depends what type of cooking your kitchen does. For example, French, Italian, Spanish etc. Here's a few sites which may help:

Italian: Sauces for Vegetables, Meat, Fish, and Pasta - Italian Food

General: The Daily News Record: Wine Guide: pairing food and wine chart

General: Meat And Fish Sauce Recipes, classic American culinary arts recipes and techniques, such as Meat And Fish Sauce Recipes

I found these sites easy to use and some quite handy info in them.

Good Luck with it! - DC