 Making Sesame Tahini
I've made my own "tahini" by lightly pan toasting some sesame seeds and then puréeing in the blender or food processor. The texture has been a little "rougher" than prepared tahini, but the price was SUBSTANTIALLY lower and, I liked the additional texture, especially in hummus.
I was wondering if anyone else has made their own tahini and what tips or techniques they can offer.
Kind regards,
Shel
Last edited by shel; 07-19-2007 at 01:49 PM.
| 
