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#1
07-22-2007, 04:27 AM
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 Grilled Ramen This looks interesting, especially since I've tried something similar and the results were quite good. Introducing: Grilled Ramen Shel Last edited by shel; 07-23-2007 at 07:41 AM.  |
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#3
07-23-2007, 07:45 AM
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| The grilling is a nice touch. I've often made the ramen in such a way as to have it in a thick sauce that coated the noodles such that they literally shone with tasty goodness. Usually I'd only use a portion of the flavor packet - maybe 1/3 - 1/4 - reserving the balance to use as a supplemental flavoring for another soup I'd make later, and for less water than called for in the directions. Shel |
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