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#17
09-17-2007, 09:01 PM
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 To really define my chocolate milk shakes I take 3 1.5oz scoops of quality chocolate ice cream (usually french style homemade or ben and jerrys brownie batter) and a shot or 2 of godiva chocolate liqour.....really defines the flavor and gives that extra something you need.....21 and up treat though.
__________________ All perfections have imperfections.  |
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#18
09-24-2007, 08:38 AM
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| I add a scoop or 2 of chocolate whey powder, and agree with using whole milk over 2% ... health food it ain't  You want "mouth feel"....
__________________ Bakers - we make a lot of dough, but not so much money  |
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