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  #1  
Old 09-15-2007, 10:43 AM
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Default Looking for savory tuile recipe using egg whites

Hello all,
I'm looking for a savory tuile recipe. When doing any kind of search I get a lot of parmesan and melted cheese based ones, which I already have. I need one that doesn't have a sweet taste (no sugar/powdered sugar or heavy on the honey which some asian recipes have), uses egg whites and flour, and is a batter-based that I can spread onto a cut out template or spread into shapes on a silpat. I guess I just need to experiment, but was wondering if someone had a basic or favorite one that I could start from. I can always change the flavor of it. Thanks!
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Old 09-16-2007, 01:39 AM
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Default Re:

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Old 09-16-2007, 11:44 AM
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Default another link fyi

Thanks for the link.

FYI someone forwarded this to me; I think I'll tinker with it for my needs:

Foodservice Forums - Savoury Tuile

Recipe for savory tuiles.

Thx again.
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Old 09-16-2007, 03:12 PM
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Default

I remember seeing a savory tuile and i believe it was made out of like instant mashed potatoes or something.

Tuile batter is very easy as you know and it doesnt cost much to experiment with.

I would maybe try grinding up some spices,

Ahh throw in some herbs
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Old 09-17-2007, 05:28 PM
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GhettoRacingKid,

You're right:

Quote:
Tuile batter is very easy as you know and it doesnt cost much to experiment with.
When I posted this I was hoping to get a tested recipe so that I didn't have to spend a lot of time experimenting... but I have now exactly what I needed so it's all good.

Thanks for your tips!
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