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#1
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| Hello all, I'm looking for a savory tuile recipe. When doing any kind of search I get a lot of parmesan and melted cheese based ones, which I already have. I need one that doesn't have a sweet taste (no sugar/powdered sugar or heavy on the honey which some asian recipes have), uses egg whites and flour, and is a batter-based that I can spread onto a cut out template or spread into shapes on a silpat. I guess I just need to experiment, but was wondering if someone had a basic or favorite one that I could start from. I can always change the flavor of it. Thanks! |
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#2
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#3
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| Thanks for the link. FYI someone forwarded this to me; I think I'll tinker with it for my needs: Foodservice Forums - Savoury Tuile Recipe for savory tuiles. Thx again. |
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#4
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| I remember seeing a savory tuile and i believe it was made out of like instant mashed potatoes or something. Tuile batter is very easy as you know and it doesnt cost much to experiment with. I would maybe try grinding up some spices, Ahh throw in some herbs |
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#5
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| GhettoRacingKid, You're right: Quote:
but I have now exactly what I needed so it's all good.Thanks for your tips! |
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