[DoryD]

Originally Posted by Gummy-Bear

Driving to school, I noticed some white stuff on the ground. I asked with disgust "What is THAT" and after informing me that it was a thin layer of frost, my dear mother told me I should never move north of Texas.

DoryD, I am proud to tell you that I survived that massive cold front although if I were in Maine, I would be a Texan ice cube. Our schools close if there is any ICE on the roads... I've seen snow once when I went to Tennessee.

As for all of the new recipes, thank you. Our cold front has passed now (we're back in the 80's) but I'm almost wating for the 50's again so I can try some more recipes.

He he...as I look around at the foot of snow already accumulated everywhere (and the several feet piled up on the roadsides and in parking lots) that won't melt until March (and will only get bigger as the winter progresses), I have to work hard to remind myself why I like it here better than in VA (where we used to joke if someone spit on the road in January, everything shut down, LOL).

Enjoy the warm front! I'm totally jealous (but heading to sunny FL and the beach in another week, so I'm coping until then)!

[deltadoc]

Ingredients: 1/2 cup Kikkoman regular soy sauce
1/4 cup olive oil
2 whole bulbs garlic - each clove quartered and/or halved to be the same size
1 onion, chopped
10 ounces beer
1 teaspoon each salt and pepper
1-1/2 cups beef stock
3-4 lb. whole sirloin tip roast






Preparation:


In crockpot (off), place soy sauce, olive oil, and garlic. Soak overnight.


In the morning, add the chopped onion, beer, salt and pepper, beef stock, and the whole roast.


Turn crockpot to LOW with vent closed (if your pot has a vent) and simmer for 8 to 10 hours until it falls apart. Serve on hard rolls (preferably rye or pumpernickel).

doc