I have to agree that nothing goes better with Valentine's day than chocolate and strawberries (maybe a little champagne too!). Here are a couple of ideas:
Cover the cheesecake with a simple ganache before adding the strawberries.
Have a contrast of color, dipping the strawberries in white, milk and dark chocolate, making sure to leave some of the red strawberry visible.
Make it a chocolate creme brulee cheesecake by mixing 1/2 cup brown sugar with 1 TB. water, then topping the chilled cheesecake and brown under the broiler for 2 minutes (or use a hand torch). Top this with a little whipped cream with a splash of chocolate or raspberry liquor. A nice garnish would be slices of chocolate praline. Here's a good recipe:
Chocolate Praline
1. Place 1/4 cup slivered almonds in a 9-inch pie pan. Bake in a 300 degree F (150 C) regular or convection oven, shaking pan once, until nuts are golden, 10 to 12 minutes. Coat a 12-inch square of foil lightly with vegetable oil (about 1 teaspoon).
2. In an 8 to 10-inch frying pan over medium-high heat, combine 1/4 cup sugar, 2 tablespoons butter, 1 tablespoon corn syrup, and 1 1/2 teaspoons milk. Stir occasionally until mixture is bubbly and golden, about 5 minutes. Add 1 1/2 teaspoons unsweetened cocoa and stir until smooth, then stir in toasted almonds. Pour mixture onto oiled foil and spread about 1/4 inch thick. Let cool until solid, about 10 minutes. Break praline into 6 to 8 large chunks.
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