[ryanInayr]

I have these very beautiful short ribs, but i don't know what to braise it in. Do any of you have/know of any good liquids to braise in? Thanks.

[CACook]

Red wine, mirepoix (celery, onion, carrot), sachets (thyme, garlic, bay leaf, peppercorns). Low and slow.

[chefswanny]

Try them Korean Style (galbi jjim). Braise in sweet white wine or vermouth and soy sauce with a little carrot and potato.

[shel]

John Besh's Braised Beef Short Ribs

shel

[Pete]

I like to braise mine in red wine with lots of caramelized mirepoix, then reduce the braising liquid to a sauce and serve with horseradish mashed potatoes. I know, not very inventive, but to me, that is perfection so why change it?!

[ridilinkid]

I like to do mine in a mix of oyster sauce, soy, grated ginger to taste, carmelized onion, sake, a little garlic, beef stock and a little cayenne to cut out all the sweet you have going on. low and slow and they come out to be awesome. good luck, i might have to go buy some short ribs now........