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#1
01-15-2008, 08:26 PM
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 Braising some short ribs I have these very beautiful short ribs, but i don't know what to braise it in. Do any of you have/know of any good liquids to braise in? Thanks.      |
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#2
01-15-2008, 08:35 PM
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| Red wine, mirepoix (celery, onion, carrot), sachets (thyme, garlic, bay leaf, peppercorns). Low and slow. |
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#3
01-15-2008, 11:55 PM
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| Try them Korean Style (galbi jjim). Braise in sweet white wine or vermouth and soy sauce with a little carrot and potato.
__________________ The meaning of life is to give life meaning. |
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#4
01-16-2008, 06:37 AM
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#5
01-16-2008, 09:27 PM
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| I like to braise mine in red wine with lots of caramelized mirepoix, then reduce the braising liquid to a sauce and serve with horseradish mashed potatoes. I know, not very inventive, but to me, that is perfection so why change it?!
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#6
03-23-2008, 10:13 AM
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| Ginger ribs I like to do mine in a mix of oyster sauce, soy, grated ginger to taste, carmelized onion, sake, a little garlic, beef stock and a little cayenne to cut out all the sweet you have going on. low and slow and they come out to be awesome. good luck, i might have to go buy some short ribs now........ |
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