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#1
01-28-2008, 03:07 PM
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 BLT with Pesto & Pepper Paste Thick sliced bacon, cooked crisp and drained Romaine lettuce leaves Roma tomatoes, sliced ¼ inch thick Artichoke pesto Roasted red pepper paste Mayonnaise Kosher salt Fresh ground black pepper Italian potato bread Mix 1 t. of mayo with 2 t. pepper paste. Spread pesto on lightly toasted bread, layer with tomato, sprinkle with salt and pepper, add 5 or 6 slices of bacon then the lettuce. Spread mayonnaise mixture on top slice of bread, assemble and cut in half, serve with coleslaw and dill pickle wedges. © A. J. Di Liberti 2008
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