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  #16  
Old 03-01-2008, 09:45 AM
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I'm going to try and locate some Taleggio and make these sandwiches on my job this Monday. I made the onion jam yesterday and the house smelled great.

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  #17  
Old 03-01-2008, 01:54 PM
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herbed cream cheese and cheddar
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  #18  
Old 03-01-2008, 02:03 PM
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Scottish mature cheddar, Canadian if you really want abite to it.
My mother-in-law has a great recipe :- 1 slice of white toast (plain bread if poss), spread with marmite topped with a couple of rashers of streaky bacon, a pineapple ring and loads of mature cheddar. Under the grill.
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  #19  
Old 03-05-2008, 09:36 AM
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Grilled Cheese Sandwich with Bacon and Pear Recipe | Simply Recipes
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  #20  
Old 03-05-2008, 09:46 AM
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Here is my all-time favorite grilled cheese sandwich:

bread brushed lightly with olive oil
Gruyere
sliced granny smith apples
Dijon

Works well as a toasted sandwich or panini. Incredible combination of flavors.

I believe the original idea for this came from Jamie Oliver.
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  #21  
Old 03-05-2008, 09:47 AM
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I could only find one small piece of Taleggio the other day, so I picked up some Raclette at Trader Joes. Grilled and tasted great.
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  #22  
Old 03-07-2008, 05:15 PM
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Pepper Jack with smoked turkey pastrami and sliced onion. Handful of pine nuts optional.
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  #23  
Old 03-21-2008, 02:50 PM
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I just had to make a grilled cheese after I read this forum. I used three cheeses (sharp cheddar, american, & baby swiss) along with fresh spinach, cracked pepper all on hearty whole wheat bread. Oh sooooo good!!
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  #24  
Old 03-22-2008, 11:28 AM
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OK, so a couple months ago I made up some fromage fort/potted cheese to use up some crumbly little chunks. A couple weeks ago I made trad cheese fondue (emmentaler, gruyere, white wine). The next day I thought it was a shame there was no leftover cheese sauce because it would make a great grilled cheese sandwich. Then I smacked my forehead and thought "make some emmentaler/gruyere/white wine potted cheese for quick and easy grilled cheese!!!!)

I didn't, but now I think that sounds like a good saturday food project.
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  #25  
Old 03-22-2008, 12:30 PM
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Shakeandbake your sandwich looks fantastic! Is that green an escarole? My husband and I are going crazy!
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  #26  
Old 03-24-2008, 06:12 PM
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Quote:
Originally Posted by Chef21 View Post
What cheese do you suggest in grilled cheese?
I love Mozzerella, tastes good and is real Stringy.
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