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#16
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| I'm going to try and locate some Taleggio and make these sandwiches on my job this Monday. I made the onion jam yesterday and the house smelled great. ![]() |
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#17
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| herbed cream cheese and cheddar |
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#18
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| Scottish mature cheddar, Canadian if you really want abite to it. My mother-in-law has a great recipe :- 1 slice of white toast (plain bread if poss), spread with marmite topped with a couple of rashers of streaky bacon, a pineapple ring and loads of mature cheddar. Under the grill.
__________________ www.onebitewonders.co.uk |
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#19
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#20
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| Here is my all-time favorite grilled cheese sandwich: bread brushed lightly with olive oil Gruyere sliced granny smith apples Dijon Works well as a toasted sandwich or panini. Incredible combination of flavors. I believe the original idea for this came from Jamie Oliver. |
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#21
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| I could only find one small piece of Taleggio the other day, so I picked up some Raclette at Trader Joes. Grilled and tasted great. |
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#22
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| Pepper Jack with smoked turkey pastrami and sliced onion. Handful of pine nuts optional. |
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#23
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| I just had to make a grilled cheese after I read this forum. I used three cheeses (sharp cheddar, american, & baby swiss) along with fresh spinach, cracked pepper all on hearty whole wheat bread. Oh sooooo good!! |
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#24
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| OK, so a couple months ago I made up some fromage fort/potted cheese to use up some crumbly little chunks. A couple weeks ago I made trad cheese fondue (emmentaler, gruyere, white wine). The next day I thought it was a shame there was no leftover cheese sauce because it would make a great grilled cheese sandwich. Then I smacked my forehead and thought "make some emmentaler/gruyere/white wine potted cheese for quick and easy grilled cheese!!!!) I didn't, but now I think that sounds like a good saturday food project. |
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#25
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| Shakeandbake your sandwich looks fantastic! Is that green an escarole? My husband and I are going crazy! ![]()
__________________ A house is not beautiful because of its walls, but because of its cakes - Old Russian proverb |
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#26
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I love Mozzerella, tastes good and is real Stringy.![]() |
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