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#1
02-18-2008, 07:21 PM
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 Grilled Cheese What cheese do you suggest in grilled cheese?      |
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#2
02-19-2008, 12:22 AM
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| a good tasty chedder or an aged edam or a good stinky rich blue that bites you back or smoked applewood cheese |
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#4
02-19-2008, 04:52 AM
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| depends on what your going for. Guoda would be nice. I honestly like mine with swiss or american some bacon and tomato. |
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#6
02-19-2008, 01:39 PM
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| As with Andy, it depends on my mood and what's immediatly available. In addition to cheddar I'm kind of partial to Gruyere. Also I often mix cheeses, going with maybe Swiss, Cheddar, and Jack. I also like a hearty sandwich: the cheese, or cheeses, some chopped red onion, twice-smoked bacon, and sliced tomato. All the fillings are sandwiched between the cheeses, so the cheese melts into them as the sandwich is grilled. |
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#9
02-21-2008, 08:28 AM
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| Gruyer or applewood smoked....on sourdough, with bacon! (bacon makes EVERYTHING better) |
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#11
02-21-2008, 07:30 PM
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 I haven't tried it for grilled cheese, but would mimolette work?? 
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#12
02-21-2008, 07:38 PM
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| I like mine like a mini pizza, well more or less. Love it with Cheddar/matured tasty cheese, with anchovies and a sprinkling of smoked paprika and ground oregano. Or add some shredded salami/pepperoni onto that. And McMurphy - you are so right -bacon does make everything better 
__________________ Don't be too hard on yourself - others will do that for you |
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#13
02-22-2008, 10:22 AM
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| Cheddar! **** good stuff. Bursts with flavour when grilled.. |
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#14
02-24-2008, 10:34 PM
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| As much as I love grilled cheese sandwiches, I'm surprised I don't make them more often. Two of my current favorites are a sharp cheddar with strips of roasted red bell pepper, and some sort of tangy swiss with sauteed mushroom slices. Of course, your basic, plain cheese and bread is just fine, too! mjb. ps: Was it Alton Brown who once made grilled cheese by heating some firebrick in a 500 degree oven, then putting the sandwich between them to actually cook it? |
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#15
02-29-2008, 10:11 AM
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| I like Munster on just about anything My personal twist on grilled cheese is taking fresh croissants and laying a slice of munster on them face up, then putting them in a toaster oven. Its pretty much the most amazing lunch ever. Open-faced munster grilled cheese croissants FTW |
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