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#1
02-21-2008, 05:33 PM
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 Loomi Limes/Citrus I know that you have to boil them in salted water but for how long? How do i know when to pull them out and let dry? I know you also have to poke holes in the skin. Thanks guys, greatly apprecated.
__________________ "Everything is relative but there is a standard which must not be deviated from, especially with reference to the basic culinary preparations." - A. Escoffier      |
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