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#1
04-09-2008, 01:24 PM
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 Stuffed Olives Hi-I am new. I hope my questions wont' seem too stupid! I do small catering jobs for friends and family, and will be legally licensed with a commercial kitchen to use soon. I am catering an 80th birthday party for a friend/co-worker and she wants stuffed olives. This is a very informal reception, snacks, cake, etc. in small town Texas-nothing fancy, but still nice! I have looked up recipes. My dumb question is-do you sit the olives upright (one recipe with a cream cheese filling instructed you to pipe a small amount on the tray, under the olive so that it would sit upright), or do you lay them on their sides, and put a pick through them? I have seen some that are actually split down the middle and stuffed as well. Any help would be appreciated!      |
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#2
04-09-2008, 06:09 PM
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| I take it you're asking about presentation. Standing is more formal, and IMO, somewhat fussy. I'd go picks. BDL |
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#3
04-09-2008, 09:23 PM
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| presentation Boar d laze-yes presentation was the question. Thank you for your response! |
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