Mississippi Mud Pie

[Blake821]

This is hands down my favorite desert. I love making it as much as eating it.

Layer one
1 cup of plain flour
1 cup of nuts
1 cup of sugar
1 stick butter(melted)

Layer two
8 ounces Philadelphia Cream Cheese
1 cup confectioners sugar
1 cup cool whip

Layer three
1 package of instant vanilla pudding
1 package of instant chocolate pudding
3 cup of milk

Layer four
Cool whip
2 Hershey chocolate bars


Layer one(For best appearance use clear baking pan)
Place 1 cup of plain flour in pan of your choosing(Make sure to cover the entire bottom, you can tap pan on counter to make sure its even). Next add 1 cup of chopped nuts and 1 cup sugar.(Spread it all evenly out on the bottom). Now pour the 1 stick of melted butter over it all and bake in over on 350 for about 15 minutes.

Layer two
In blender add 8 ounces of Philadelphia Cream Cheese ,1 cup confectioners sugar, and 1 cup cool whip. Blend it very well until it is almost paste like. Spread across layer one as evenly as can.

Layer three
In a bowl add 1 pack of instant vanilla pudding and 1 pack of instant chocolate pudding. Then add 3 cups of milk and beat until thick. Spread across layer two as evenly as possible.

Layer four
Cover the entire pan in cool whip,feeling it all the way to the top. Spread it as evenly as possible. Then crush up the 2 Hershey chocolate bars and sprinkle them on the top.

Let sit in icebox for at least half an hour


I can promise it wont last long after its served