![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Recipes Looking for a recipe, or do you just have a great one that you think everyone will enjoy? Share recipes with people from around the world. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| This is a very healthy dish. You can eat this as a snack or as a side dish. Though it is vegetarian, my friends say that it tastes like chicken. So non-veg lovers, try Soy meal maker instead of chicken to reduce your calorie intake. This dish was also introduced to me by Rekha. You get Soy Nuggets as a packet in all the grocery shop. Ingredients: Soy Nuggets (Meal Maker/Nutrela) : 1/2 pack Water : 2 1/2 glass Salt to taste Red Chili pwdr : 1 tsp (Coriander) Dhaniya pwdr : 1 tsp Oil for shallow frying Curd : 2 tbsp Black pepper pwdr : Little Method: Heat the water in a big vessel and when it starts boiling, add the soy nuggets and cook for 5 min. When the Soy is cooked, drain the water and marinate with curd, chilli powder, dhaniya powder,salt and pepper. You can also use garam masala. Allow it to rest for 15mts. You can keep it in fridge or you can keep it outside. Now add some oil preferably in a nonstick pan and when the oil is hot, add this marinated soy. Close the lid and allow it to deep fry. Occasionally stir and add check for the spices. If you need more you can add them now. Cook for 20mts in a Sim flame, serve hot. |
| Sponsored links |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| bread maker | Spirulina | Cooking Equipment Reviews | 9 | 12-03-2006 01:30 PM |
| Home Maker | Lisbet | Welcome Forum | 1 | 05-09-2006 07:03 AM |
| pasta maker help | shannon426 | Cooking Equipment Reviews | 10 | 12-28-2001 05:08 PM |
| What's the best home Espresso maker? | Athena | Cooking Equipment Reviews | 11 | 06-26-2001 08:30 AM |
| piecrust maker | Terra Rodgers | Pastries and Baking General | 1 | 03-23-2000 06:02 PM |