Quote:
Originally Posted by boar_d_laze  Shel,
Glad you like it, glad you tweaked it. Thanks for trying it, and thanks for the feedback.
BDL |
After posting my message I realized that I made the recipe before. This time it was a little more to my liking ... this morning I met the woman who makes the pork chile verde for one of the poultry stores I frequent, we talked a bit, and she gave me a taste of her latest batch. Great stuff! I forgot to ask her for the recipe - <sigh> but I did take a container home with me, some of which I enjoyed for "brunch."
Between your recipe and modifications and hererecipe, I could be in Chile Verde heaven forever. It's nice to have more than one basic recipe to work with. Hers, while not hot, definitely had a bite to it. My tongue is still tingling a little after about an hour.
shel
