 Grilled New Potatoes with Russian Tarragon and Parsley
5 to 10 small new potatoes, cut in half
1 to 2 Tbsp. olive oil
2 tsp. Russian tarragon, mince or 1 tsp. dried crumbled
4 to 5 sprigs parsley, bundle, mince
1 Tbsp. chives, mince (optional)
1 clove garlic, cut off root end, crack, peel, crush, mince
sea salt to taste
Steam potatoes 5 minutes. Fresh ground black pepper to taste. Immediately sprinkle potatoes with herbs, salt, pepper and olive oil. Let sit 1 to 2 hours. Skewer spuds though thickest part. Pack close. Grill 5 to 10 minutes until potatoes just tender and crispy brown. Serve hot or cold. | 
