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#1
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| Anyone have a recipe before I experiment? My garden is producing a bumper crop this year. Looking for a recipe I can process in a boiling water bath to preserve them. |
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#2
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| In colonial days, pickled radishes were a mainstay. Indeed, all sorts of things got pickled that we don't think of nowadays. Anyway, I adapted a ca 1720 recipe several years ago, and it works out really well. Except I have no idea how long they will last, put by, because the go so fast. ![]() Pickled Radishes 2 dozen radishes 1 cup sugar 1 cup cider vinegar 1 tbls mustard seed 1/2 tsp celery seed 2 tsp dill weed Stem radishes. Cut into roses if desired. Mix all other ingredients in a saucepan. Heat until sugar is melted and mixutre is clear. Add radishes. Keep in fridge, or process in boiling water bath 10 minutes. |
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#3
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| Thanks I will have to try that one. I know what you mean about not lasting. I make pickled green beans that never seem to last beyond the curing stage. I hid a quart for my BBQ this year though ![]() |
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